Easiest Chicken Soup EVER!
3-4 Chicken Breasts cooked
2 cups Celery 2 Cups Carrots
1 Cup Baby Spinach
4 Cups Water
3 Cups Chicken Broth (Salted) (More broth and less water if it’s no salt)
Salt/Pepper
1 Cup Natural Brown Rice
Cook Chicken and dice into small pieces or shred.
Heat Water, broth and add veggies (add more of whatever else you like)
Add Chicken and Rice Heat on Low for about 1 hour.
Add Spinach
Let warm for about another hour.
It’s sooo easy and my 3 small daughters LOVE IT!
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